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BAKING, Bread, Other, THE BASICS

BREAD BASICS: HOW TO MAKE RYE SOURDOUGH STARTER | JAK ZROBIĆ ZAKWAS

26th February 2018 by Kat No Comments
Zakwas-zytni

It’s Real Bread Week, so the timing is just right to tell you how to make a rye sourdough starter. It’s very easy and although the process takes about a week, it will require only a couple of minutes in the morning and evening.

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BAKING, Cake

THE BEST APPLE CAKE | NAJLEPSZY JABŁECZNIK NA ŚWIECIE

13th February 2018 by Kat No Comments
Przepis na jablecznik

Apple cake is one of the most delicious staples of Polish cuisine. Everyone loves it, or at least I don’t know anyone who doesn’t! Interestingly, apple cake is not something my family would ever make and I only know its glorious taste from patisseries and other, more fortunate people’s homes. I’ve tried out many recipes and the one below is perfection, although I modified the original a bit to balance out the sweetness of dough and tartness of apples. 

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