Coconut macaroons (kokosanki) are something that pretty much all Polish people remember as part of their childhood. I hadn’t eaten them for a very long time, until a Polish chef Jakub Kuroń posted a photo of them on his page and I had this sudden irresistible craving for them. It’s the best coconut macaroons recipe I’ve tried and I modified it just a tiny bit.
These little clouds of coconut heaven are very light, fluffy, crumbly and moorish, with just the right balance of sweetness. They are the perfect alternative to meringues when you have some egg whites left from preparing something else.