It’s Real Bread Week, so the timing is just right to tell you how to make a rye sourdough starter. It’s very easy and although the process takes about a week, it will require only a couple of minutes in the morning and evening.
What you’ll need:
– two 750ml jars with lid (preserve-type)
– a rubber band
– organic wholemeal rye flour
– filtered water (or boiled, but completely called down)
– electronic kitchen scales