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BAKING, Muffins

LEMON & RASPBERRY MUFFINS

30th July 2017 by Kat 2 Comments

As someone with a passion for Mediterranean cuisine, I simply couldn’t ignore Brindisa. The True Food of Spain, the ultimate compendium of Spanish cuisine and food culture, written by Monica Linton. I haven’t put it down ever since I bought it. I even dare to say it’s up there with the works of Nigel Slater, the only chef whose writing style I find as captivating as books by Kurt Vonnegut or Terry Pratchett.

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